Also, some whiskies are finished in barrels that had previously held beer, which could contain traces of gluten. However, some whiskies are made with added artificial colors and flavors, which could contain gluten. Distillation removes the proteins from the grains, so generally, all distilled alcohols are gluten-free. Gluten is a protein found in wheat, barley, and rye. Most whiskies are gluten-free since they are distilled from grains that don’t contain gluten, such as corn, barley, rye, and wheat. Fireball Whiskey does not contain any grain alcohol, whisky cream liqueur, high fructose corn syrup, or preservatives. The natural cinnamon flavoring is made from a combination of oils derived from naturally-sourced cinnamon powder. The base whisky used in Fireball Cinnamon Whisky is a blend of Canadian whisky made from corn, rye, and barley malt. What are the ingredients in Fireball liquor?įireball Cinnamon Whisky is made from their original whisky base with natural cinnamon flavoring added.

If you’re looking for gluten-free snacks, there are many options on the market, including some brands of popcorn, chips, and pretzels.

Therefore, it is safe to assume that fire balls are not an ideal snack choice for individuals that need to avoid gluten or have a gluten sensitivity or intolerance. Additionally, some brands of fire balls may also contain wheat and other wheat-based ingredients that add to the gluten content of the product. Fire balls are a traditional snack food typically made with wheat flour, oat flour, rice flour, or barley flour, all of which contain gluten. Why does my Fireball taste different? Are fire balls gluten-free?.How many shots of Fireball does it take to get drunk?.What is the difference between Fireball and fireball whiskey?.Can you drink whiskey if you are gluten sensitive?.What are the ingredients in Fireball liquor?.

Fireball whiskey gluten free